Composition

meat and by-products of animal origin 57 % (chicken), fish and fish by-products 8 % (herring), fats and oils (0.7 % linseed oil, 0.4 % fish oil), minerals 1 %, by-products of vegetable origin 1 % (cellulose), MSM 0.1 %, glucosamine 0.09 %, chondroitin sulphate 0.03 %

Analytical constituents

crude protein 10.6 %, fat content 4.8 %, crude ash 2.5 %, crude fibre 1 %, moisture 79 %, omega 3 0.75 %, omega 6 0.52 %, EPA 0.11 %, DHA 0.09 %, vitamin E (total) 260 IE/kg